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Top of Hay Exclusive Capri Dinner

Join The Hay-Adams for an exclusive dinner at Top of the Hay to celebrate the flavors of Capri, Italy in partnership with the renowned Grand Hotel Quisisana.

Renowned chef at the hay Adams hotel

On Thursday February 7th we will host an exclusive event on Top of the Hay overlooking the White House. Guests will be swept away with the flavors of Capri, Italy as Stefano Mazzone, the executive chef from the island’s renowned five-star Grand Hotel Quisisana, will join The Hay-Adams executive chef Nicolas Legret to create a specially curated menu of Mediterranean cuisine. The evening will include exceptional local produce bringing forth the flavors of this unique island and the entire region of Campania, all perfectly paired with Italian wines from the Banfi winery.

When: Thursday, February 7th at 6pm.

View Our Gala Dinner Menu