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Celebrate Capri at The Hay-Adams

Washington DC's iconic Hay-Adams partners with Italy's Grand Hotel Quisisana to offer a Capri inspired menu celebrating Italy's coastal cuisine.

From February 4-10, join us for a week long celebration at The Lafayette to experience Italy’s costal cuisine as we partner with the Grand Hotel Quisisana to offer a Capri inspired menu.

Stefano Mazzone, executive chef from the Island’s renowned five star Grand Hotel Quisisana will partner with our very own executive chef, Nicolas Legret to create dishes representative of the clean Mediterranean cuisine reflective of the award-winning Quisisana's Rendez-Vous Restaurant.


Learn more about our exclusive dinner at Top of the Hay on Thursday, February 7th to celebrate the flavors of Capri.

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