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Billecart’s Bicentennial Dinner

The Hay-Adams will be hosting an exclusive Billecart-Salmon Champagne Grand Cru Dinner at Top of the Hay with Guest Chefs from the Embassy of France

On June 8 the award-winning Hay-Adams will host a four-course winemaker’s dinner for up to 40 guests at Top of the Hay, showcasing wines from Billecart-Salmon Champagne Grand CruThis historic French winery located in the Mareuil-Sur-Ay, France, is home to some of the world’s best and most exclusive Champagnes. Guests of this special evening will explore the sparkling wines, which have been carefully selected to complement an elegant dinner created by Nicolas Legret, executive chef of Hay-Adams, along with Michel Bastid and Mark Courseille, executive chef and pastry chef of the Embassy of France.  The evening will begin with passed canapés as guests assemble for this guided tasting experience.

WHEN: Friday, June 8 at 7:00 p.m.

Limited Seating Available

For more information call (202) 638-6600 or reserve tickets online below