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Easter

Sunday, April 5, 2026

Duck

Culinary Showcase

Creekstone Farms Beef Striploin

Sweet Potato Biscuits, Sauce Chasseur, Assorted Spring Vegetables

Herb-Roasted Leg of Lamb

Pommes de Terre Sarladaises, Grilled Asparagus Amandine, Rosemary Lamb Jus

Farmer’s Brunch and Omelete Experience

Roasted Breakfast Potatoes, Sugar-Cured Bacon, Sliced Glazed Virginia Ham, Brioche French Toast, Warm Blueberry Compote

Gourmet Hot & Savory

Mezze Maniche Carbonara

Pancetta, Parmigiano

Spinach Agnolotti

Wilted Greens, Sundried Tomato

Maryland Jumbo Lump Crab Cakes

Carnival Cauliflower

Blackened Grouper

Baby Squash, Romesco Sauce

Braised Shortrib

Wild Mushroom, Pearl Onion, Red Wine Sauce

Grilled Jumbo Asparagus

Meyer Lemon, Sunchoke Crisps, Shallot Vinaigrette

Sweet Corn Chowder

Lentil & Vegetable Soup

Chilled Creations

Seafood

Snow Crab Claws, Jumbo Shrimp, Local Oysters, Chesapeake Smoked Salmon

Little Gem Caesar

Lemon Breadcrumbs, Boquerones, Parmigiano

Radicchio Salad

Candied Walnuts, Avocado, Orange Vinaigrette

Deviled Eggs

Chili Garlic Crunch, Sesame, Chives

Israeli Couscous

Lemon, Tomato, Olives, Greek Yogurt

Mediterranean Fattoush

Cucumber, Radish, Tomato, Dill, Labneh Dressing

Roasted Cauliflower

Citrus Pesto, Toasted Almonds, Capers

Maine Lobster Salad

Pomelo, Fennel Pollen, Tarragon Vinaigrette

Earth n Eats Farm Mixed Greens Salad

Baby Tomato and White Balsamic Vinaigrette

Charcuterie and Cheese

Artisanal Cured and Smoked Meats, House Pickled Vegetables, Grilled Marinated Vegetables

Artisanal Breads

Hot Cross Buns, Focaccia, Challah, Sesame Lavash, Walnut Rasin, Sourdough Boule

Petite Palate

Herb-Grilled Chicken Bites

French Fries

Vegetable Quesadilla

Fusilli Pasta Pomodoro

Mixed Greens Salad

Pastry Artistry

Mini Paris-Brest

Banana Ganache

Chocolate Caramel Sabayon

Opera Cake

Fruit Tart

Carrot Cake

Linzer Cookies

Bird’s Nest Cookies

Pistachio Kataifi Cheesecake

Easter Cupcakes

Cake Pops

Honey Cake

Pistachio Rose Dome

Pavlova

Pastry Chef's Highlight

Cherries Jubilee with Vanilla Ice Cream

$180.00 per person including a glass of Champagne on arrival. 

$70.00 per child aged 4-12 yrs.

Prices are exclusive of taxes and gratuities.

 

The Lafayette Restaurant Supports Local Farming 

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.”

 A gratuity of 20% will be applied for large groups of 6 or more.