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Christmas Eve

Thursday, December 24, 2026

Hay Adams 2018 Holiday 025

To Start

Parsnip Velouté

White Truffle, Pear Gastrique

Heirloom Baby Beets

Black Mission Figs, Hazelnuts, Goat Cheese Fondue

Caramelized Honeynut Squash

Whipped Labneh, Dukkah, Pomegranate Reduction

Hokkaido Scallop Crudo

Winter Citrus, Charred Fennel, Carrot Vinaigrette

Entrées

Red Wine Braised Beef Cheek

Sunchoke Mousse, Roasted Root Vegetables, Pan Jus

Berkshire Porchetta

White Sweet Potato Pavé, Turnip Greens, Apple Mostarda

Roasted Chicken

Whipped Potato, Glazed Heirloom Carrots, Natural Jus

Grilled Swordfish Steak

White Bean Cassoulet, Nduja, Blood Orange Gremolata

Porcini Mushroom Risotto

Confit Maitake, Tuscan Kale Pesto, Parmigiano

Desserts

Christmas Pearls

Lychee Mousse, Pink Grapefruit Confit, Green Tea & White Chocolate Namelaka, Green Tea Sorbet

Snowflake Profiteroles

Dark Chocolate Crémeux, Vanilla Mousse, Caramelized Almonds, Warm Chocolate Sauce

Cinnamon Apple

Granny Smith Apple, Milk Chocolate Whipped Ganache, Hazelnut Ice Cream

$130 per person

$200 per person with a glass of Dom Perignon

$60 per child (ages 4-12 yrs.)

Prices are exclusive of taxes and gratuities.