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- Cherry Blossom Tea
Cherry Blossom
Tea
Served on Sunday March 8, 15, 22, 29 from 3:00 - 5:00 PM
Selection Of Tea Sandwiches
Smoked Duck, Port-Soaked Cherry, Celery Heart
Japanese Egg Salad, Chives, Kewpie
Blackened Ahi Tuna, Ahi Aioli, Chili Garlic Crunch
Cucumber, Sesame, Shiso, Nori
Selection of Scones
Dark Chocolate & Cherry Scones
Lemon Poppy Seed Butter Scones
Pastries & Viennoiseries
Matcha Tea Madeleines
Assorted French Macarons
Sakura Raspberry Mousse
Matcha & White Chocolate Mousse cake
Cherry Blossom Tart
Classic Vanilla Éclair
Tableside Hot Chocolate
Cherry Blossom Hot Chocolate
Made with gourmet Christopher Elbow Cocoa Noir Dark Chocolate, Sakura Puree Served tableside with chocolate lattice, homemade marshmallow, whipped cream, assorted cookies.
16 (Add Rémy Martin, Baileys, or Jameson +$14)
Tea Selection
Earl Grey
A timeless floral tea balanced with notes of bergamot, spice, malt, and smoke
Darjeeling
The “Champagne of teas” – a musky, sweet tea with hints of green grapes and floral undertones
Strong Breakfast
A rich tea combining the full-bodied, malty character of assam tea with the woodiness of Ceylon and the fruity notes of Darjeeling
4 Fruit Rouges
An irresistibly fruity blend of black tea with aromas of cherry, strawberry, raspberry, and red currant
Gunpowder
A robust green tea with a subtle smokiness and notes of green almond and tobacco
Mandarin Jasmine
A flowery green tea perfumed with the sweet aromas of jasmine and citrus zest
Miss Dammann
A lively blend that combines a spicy, woody green tea with ginger and the tangy aromas of lime and passion fruit
Nuit à Versailles
A floral green tea that combines the flavors of bergamot, kiwi, yellow peach, orange blossom, and violet flower
Vert à la Menthe
A refreshing tea composed of subtle spearmint and refreshing peppermint
Chamomile
A mildly sweet tea with hints of crisp apple
Hibiscus
A floral and fruity tea with notes of hibiscus, raspberry, strawberry, and cream