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Cherry
Blossom

March 20th – April 12th

Continuing a cherished tradition in Washington DC, we celebrate the annual Cherry Blossom Festival, which honors the1912 gift of 3,000 Japanese Cherry trees from former Tokyo Mayor Ozaki. 

In honor of this gift and of the nation's greatest springtime celebration, Executive Chef Nicolas Legret invites you on a journey to honor Japan's rich culinary arts.

Appetizer

Seared Hamachi Crudo

blood orange, meyer lemon, cucumber, white soy

Entrée

Wagyu Striploin

shiso, roasted maitake, Tokyo turnips, yuzu kosho jus

Dessert

Roasted Cherry & Almond

frangipane, vanilla cream, cherry–lemon sorbet

Three-Course Prix Fixe Menu

$75.00 PER PERSON or $125 PER PERSON WITH WINE PAIRING