The Lafayette Brunch Menu

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Chef's Soup of the Day

$16

Spicy Caesar

Baby Gem Lettuce, Parmigiano, Boquerones, Crunchy Capers

$22

Acai Bowl

Kiwi, Berries, Coconut, Almond, Chai, Flax Seed

$19

Avocado Tartine

Poached Egg, Gem Lettuce, Vine-Ripened Cherry Tomato, Pickled Onion

$22

Cauliflower Ceviche

Coconut, Cucumber, Avocado, Furikake

$17

Fluke Crudo

Roasted Beets, Horseradish Crema, Cured Trout Roe, Crispy Farro

$25

Farm Fresh Mushroom Omelet

Green Asparagus, Gruyere Cheese, Breakfast Potato, Baby Green Salad

$28

Brioche French Toast

Rhubarb, Strawberries, Toasted Almonds

$20

Maryland Crab Cake Benedict

Poached Egg, Baby Spinach, Hollandaise

$48

Chicken & Waffles

Scallion and Monterey Jack Waffle, Gochujang Glaze, Sesame Seeds

$30

Green Frittata

Zucchini, Fresh Herbs, Wild Mushrooms Fricassee

$22

Striploin & Eggs

8 oz Creekstone Striploin, Crispy Hashbrown, Grilled Asparagus, Sweet Peppers, Bourbon Peppercorn Sauce

$60

Breakfast Power Bowl

Chickpea, Lentils, Kale, Spinach, Avocado, Sweet Potato, Soft-Boiled Egg

$24

Croque Madame

Jambon de Paris, Gruyere, Sunnyside-Up Egg, Baby Green Salad

$32

Nicolas Legret - Executive Chef

The Lafayette Restaurant Supports Local Farming

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.”

A gratuity of 20% will be applied for large groups of 6 or more.