Catering & Cuisine
Catering & Cuisine
No two weddings are alike and The Hay-Adams catering team is devoted to fulfilling your vision exactly as you desire. Executive Chef, Nicolas Legret, proudly leads an accomplished staff in delivering customized catering service and cuisine for weddings, receptions, ceremonies and rehearsal dinners. We are dedicated to the highest quality and will work together to create a unique experience. Learn more by exploring our package and cuisine options.