Dinner Menu
APPETIZERS
SEASONAL SOUP OF THE DAY
8
CHICKEN CONSOMMÉ
Spring Vegetables, Goji Berries, Chives 10
MARINATED ASPARAGUS
Parmesan Reggiano, Crispy Shallots, Black Olive Sauce 12
FARMHOUSE BEET SALAD
Warmed Aged Crottin, Pistachio, Sherry Vinegar 14
CRAB FRITTER SALAD
Watercress, Belgian Endive, Crispy Capers, Sauce Gribiche 16
BERKSHIRE PORK BELLY
Celery Root Purée, Little Neck Clams 18
TUNA CARPACCIO
Cucumber, Oranges, Quail Egg, Ginger Vinaigrette 18
MAINE LOBSTER SALAD
Avocado, Pickled Tomato, Green Beans, Lime-Coriander Vinaigrette 24
ENTRÉES
POTATO GNOCCHI
Roasted Squash, English Peas, Pearl Onion, Basil Pesto 22
EBERLY FARM CHICKEN BREAST
Soft Polenta, Sugar Snap Peas, Carrots, Breakfast Radish, Lemon Thyme Jus 33
SAUTEED MARYLAND STYLE CRAB CAKES
Tri Colored Lyonnais Potatoes, Seasonal Vegetables and Grain Mustard Sauce 34
PAN ROASTED BRANZINO
Artichokes, Morels, Bok Choy, Kaffir Lime Broth 34
DIVER SCALLOPS
Chickpeas, Spring Onions, Sea Beans, Uni Butter 35
COLORADO RACK OF LAMB
Rainbow Swiss Chard, Cauliflower Potato Gratin, Confit Garlic Sauce 36
NIMAN RANCH BEEF FILET
Pont Neuf Potato, Vanilla Glazed Turnips, Bordelaise Sauce 39
SAUTÉED DOVER SOLE
Baby Vegetables, Parsley Potatoes, Lemon Caper Sauce 55