dessert souffle with caramel sauce being poured on top
WHERE DOING BUSINESS ISN'T BUSINESS AS USUAL
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Sumptuous Full-Service Catering

Executive Chef Nicolas Legret proudly leads an accomplished event staff in delivering customized catering service and cuisine for business meetings, weddings, and other gatherings at The Hay-Adams in Washington, DC. We are committed to crafting fare consisting of the highest quality ingredients and will happily fulfill requests for a specialized menu.

Our experienced planners are available to assist you in overseeing every detail of your event along the way, ensuring your peace of mind, satisfaction, and success. To start planning your event, complemented by The Hay-Adams catering service, kindly submit a request for proposal.