Press Kit

Below are resources about The Hay-Adams.

If you would like additional information, please contact Sarah Deam at 202-662-4813 or sdeam@hayadams.com.

History of The Hay-Adams Hotel

Hotel Fact Sheet

Meeting Rooms Fact Sheet

The Hay-Adams Environmental Mission Statement

Biography of Hans Bruland, General Manager and Vice President, The Hay-Adams Management Company

Biography of Peter Schaffrath, Executive Chef, The Hay-Adams